Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2011 Taste Test Awards: Artisanal Category Winners

We tasted products from around the country to find the best of the best from small-production food artisans. By Cindy Hatcher|Text: Cindy Hatcher

Vermont Butter & Cheese Creamery Cremont
Photo: Travis Rathbone

Best in Cheese: Vermont

Vermont Butter & Cheese Creamery Cremont ($10 for 5 ounces)

This double-cream chèvre is derived from a blend of cow's cream with cow's and goat's milk. Smooth and velvety with a wallop of cream in a positively unctuous package.


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