Support These Artisans!
The grass-roots growth of small producers turning out wonderful foods across this great land just keeps accelerating. We sampled
everything from superb burrata (mozzarella taken to a higher, creamier level) to a gluten-free baking mix that yielded muffins every bit as delicious as
their gluten-based counterparts.
Most items can be ordered online. Shipping can be expensive (and not exactly green), so we favored products that deliver great value, make special gifts, or are truly representative of their region.
We did not focus on low-fat foods for the simple reason that when the quality is high, the quantity can go down: A sliver of the pancetta pictured opposite is more satisfying than three pieces of regular bacon.
Thanks to our regional food experts: Belinda Ellis, Jenn Garbee, Jill Silverman Hough, Hanna Raskin, Robin Schempp, Marilou Suszko, and Laura Taxel