Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

Taste Test: Barbeque Sauces

We tested 16 top-selling barbecue sauces with less than 350mg sodium per serving. We found two tasty favorites.

Best Barbeque Sauces

Photo: Randy Mayor

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  • BBQ Tool

    Cool 'Cue Tool

    Mess-free, stress-free basting! Reduce both the number of trips you make to the grill and the risk of spills with this Bodum sauce pot and silicone basting brush set ($25), which proves form and function can easily coexist.
    -Julianna Grimes, Senior Food Editor

Our Favorite: Stubb's Original Bar-B-Q Sauce, 220mg sodium, $3.79 (18-ounce bottle)
This red sauce has the smoky soul of a Texas mop sauce, with a sharp bite reminiscent of a Memphis-style version. Starts out vinegary and finishes with a peppercorn kick. It's on the thin side but clings to grilled meat, making basting much easier.

Runner-Up: Guy Fieri Kansas City Barbeque Sauce, 270mg sodium, $3.80 (19-ounce bottle)
This one is a flavor roller coaster: It starts out sweet but quickly becomes tangy. It finishes with a delicate hit of peppery heat and a whiff of smoke. It may sound like palate overload, but it comes together nicely and stays true when cooked.

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