6 Types of Savory Beans

These beans are a perfect staple to keep around for meals that need some extra substance. They also contain fiber, protein, and antioxidants that can aid in digestion, help burn fat, and fight cancer.

Chickpeas

Chickpeas

Chickpeas, or garbanzo beans, have a nutty flavor and hold up well when cooked because of their sturdy texture. As the main ingredient in hummus, this bean is perfect for dips, soups, salads, and stews. They are a great addition to this international dish listed below.

View Recipe: Moroccan Chickpea Stew

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté