These beans are a perfect staple to keep around for meals that need some extra substance. They also contain fiber, protein, and antioxidants that can aid in digestion, help burn fat, and fight cancer.
Thin skins yield to a creamy texture with earthy flavor in these beans, also known as cranberry beans because of their deep
red spots. Think of these when making Italian dishes, such as this one listed below.
View Recipe: Borlotti Minestrone
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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