• Store herbs bouquet-style when in bunches: Place, stems down, in a jar with water covering 1 inch of the stem ends, enclose in a large zip-top plastic bag, and change the water every other day. Most herbs will keep for up to a week this way.
• Many supermarkets carry herb plants in their produce sections. Snip off as much as you need, and the plant will last for weeks or even months.
• To revive limp herbs, trim 1/2 inch off the stems, and place in ice water for a couple of hours.
• Wash herbs just before using; pat dry with a paper towel.
• In most cases, heat kills the flavor of fresh herbs, so they're best when added to a dish at the end.
Learn more about herbs:
All About Herbs
How to use fresh herbs to create lively dishes.
Learn how to keep your fresh herbs fresh.
Herb Gardening 101
A kitchen-herb garden is perfect for a greenhorn because it doesn't need a lot of attention. Here's the insider's guide to getting started.