11 Herbs Every Cook Should Use

Fresh herbs can take a dish from good to great. Learn key uses, recipes, and tips for keeping them fresh.

Chives

Chives

Toss chives into a dish at the last minute, because heat destroys their delicate onion flavor. Thinly slice them to maximize their taste, or use finely snipped chives as a garnish. Chives are great in dips and quesadillas, and on baked potatoes.

Try these recipes:
Almond-Chive Salmon
Buttermilk-Chive Biscuits 
Mashed Potatoes with Chives

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.

Shrimp, Avocado, and Grapefruit Salad Budget Cooking Recipe