There's a real savory, meaty depth here. Yes, you can detect the mirepoix, but it's not overpowering—this tastes like homemade roasted chicken broth that's been simmering on the stovetop for hours. It's an all-purpose, go-to broth: Use it for anything from soup to gravy.
TASTE TEST AWARD: Manischewitz Reduced Sodium
The chicken flavor is more of a behind-the-scenes player, supporting a salty, garlic-tinged kick. Ideal for dishes that call for the addition of stronger flavors, like a creamy risotto or chicken potpie.