GRAND PRIZE WINNER, MINESTRONE: Progresso Reduced Sodium
Tasters loved the combo of tender but toothsome beans—chickpeas, kidney beans, and green beans—plus potatoes, penne pasta, and carrots in this hearty, filling soup. An earthy, tomato-rich broth adds an herbaceous punch.
GRAND PRIZE WINNER, LENTIL: Amy's
Savory with soft (but not mushy) lentils and just the right ratio of legumes to vegetables to herbs. It has a creamy, buttery quality that makes it supercomforting. Satisfies without dropping a salt bomb like many other canned soups.