Every day the market seems more crowded with chips made from nontraditional ingredients, like lentils and other legumes. We rank brown-rice options high because of the whole grain's nutty crispness.GRAND PRIZE WINNER: Lundberg Rice Chips
The company offers these superthick chips in nine flavors. The sea salt variety (with a manageable 110mg sodium per serving) complemented the toasty rice flavor of the chip. Crunchy, hearty—a true snack.
TASTE TEST AWARD: Riceworks Sea Salt
Pockets of rice crackle when you bite down, adding a welcome second layer of crunch, yet these chips are still light enough to maintain a delicate crispness.