Light Coconut Milk
A pantry staple for soups or curries, light coconut milk has other surprising uses: Try it in baked goods, pour a splash in
a smoothie, or swap for milk in pancake batter. It also offers at least a 50% reduction in saturated fat.
GRAND PRIZE WINNER: Native Forest.
Concentrated coconut flavor that's pleasantly, subtly sweet and nutty with well-balanced texture. It's creamy but not too thick, sweet but not overpoweringly so.
TASTE TEST AWARD: Thai Kitchen.
The thickest, heartiest, and nuttiest of the coconut milks we tasted. Perfect for curries.
TASTE TEST AWARD: Whole Foods 365 Everyday Value. Thinner (without being watery) with a milder hit of coconut flavor. Not overly sweet. Does not have the oaky taste found in some light coconut milks—best in a dessert recipe.