There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
GRAND PRIZE WINNER: Whole Foods 365 Everyday Value.
For a budget balsamic, this one packs a thick, rich punch. Ready to drizzle or glaze grilled chicken or salmon.
TASTE TEST AWARD: Pompeian.
Made for marinades, this tangy vinegar has a slightly citrusy aftertaste.
TASTE TEST AWARD: Progresso.
Provides a sharp contrast and less sweetness; perfect for a simple vinaigrette.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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