GRAND PRIZE WINNER: Fage.
A bright, lemony flavor without too much salt (it had the lowest sodium content of the fetas we tasted: 180mg in 2 tablespoons). Its texture is moist and creamy, yet firm and crumbly.
TASTE TEST AWARD: Athenos Chunk.
Sophisticated, aged flavor. Slightly drier, so it would work best crumbled over salads or pasta.
TASTE TEST AWARD: Kolios.
The creamiest of the bunch, perfect for melting in hot pasta. Nice tangy flavor that ends with a zesty bang.