There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.
GRAND PRIZE WINNER: Kashi Autumn Wheat.
Toasty whole-grain flavor complements the bite of the biscuit. Nice pillowy consistency.
TASTE TEST AWARD: Kellogg's Unfrosted Mini-Wheats.
A texture rock star. Nice loud crunch and a real depth to the spun wheat.
TASTE TEST AWARD: Post Honey Nut.
Honey lends snackability and makes it a good kid-friendly option. Great crunch.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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