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How to Cut Butternut Squash
Follow these steps to peel and cut this squash with confidence.
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Taste Test
There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition.
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Annual Taste Test Awards
Meet the winners of the Taste Test Awards, our annual guide to the best supermarket and artisanal products in a variety of categories.
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Taste Test: Bargain Bourbons
We gave some good-bet whiskeys a run just in time for the Kentucky Derby.
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Taste Test: Sweet Potato Fries
Bake these tasty taters in the oven while the main dish sautés. Half a cup counts as a serving of vegetables.
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Grass-Fed Beef Vs. Grain-Fed Beef
If you've wondered about grass-fed beef, here's the skinny on price, quality, taste, and cooking. By Kim Cross
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How To Roast Lamb
Roasted lamb leg is a seasonal classic, we'll walk you through the basics.
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Lighter Carrot Cake
We radically slim down one of the most egregiously over-the-top cakes in the universe. By Sidney Fry, MS, RD
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If You Like This, Try This Produce Guide
Stay out of a cooking rut by trying new ingredients with our produce substitution guide.
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Taste Test: Red Wine Vinegars
This kitchen staple can vary wildly in taste and price. But you don’t have to overpay―just choose wisely.
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Budget Milk Tips
Save on moo juice with our hints.
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Guide to Arugula
This small leaf may look delicate but it packs a peppery punch that intensifies as it grows.
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Choice Ingredient: Napa Cabbage
Raw, cooked, or pickled, this versatile veggie is an early-summer treat.
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