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The Dish on Pots and Pans
From Dutch ovens to souffle dishes, here's how to spring for the right pan.
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Taste Test: Low-Sodium Stocks and Broths
Our food editors and Test Kitchen professionals held blind tastings of various low-sodium stocks and broths. See which brands came out on top.
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Noodle Bowls
Embraced worldwide as the perfect one-dish meal, the noodle bowl is versatile, affordable, and distinctly different with the flavors of each country.
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Pumpkin Recipes
Taste autumn with these delicious pumpkin recipes. This seasonal squash is great in both savory and sweet dishes.
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5-Star Butternut Squash
Creamy soups, savory sides, and even a pizza--this fall favorite shines in these (mostly) vegetarian recipes.
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Recipe Makeover: Lemon-Ginger Fried Chicken
Learn the secret to creating a skin-like crust (without the skin) on this lightened pan-fried chicken.
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Shortcut: Jarred Sauce
9 dramatically different dinners that start with a jar of pasta sauce
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Elegant Chicken
These recipes elevate chicken to company-worthy meals.
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Use Your Zucchini
Drowning in zucchini and other summer squash this time of year? Try these recipes to use up your supply.
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5-Ingredient Seafood Recipes
Fish and shellfish are quick cooking, nutritious, and delicuous when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
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Choice Ingredient: Anaheim Chile Peppers
Combining sweet pepper flavor with a little bit of heat, these chiles are great for all sorts of recipes.
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