Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient.
1. ONPOT: The clever Onpot lets you rest your pot lid on the edge so condensation rolls back in.
2. CHAMPAGNE BEARS: Boozy bears come in classic Brut and fun Rosè. Best of luck picking a favorite!
3. MIXOLOGY CANDLES: Savor sip-inspired scents with one of Paddywax's Mixology candles.
4. MOSO BAGS: Hang a Refrigerator Moso Bag and say good-bye to fridge odors and bacteria.
5. SMOKED CHOCOLATE CHIPS: Add toasty depth to sweet or savory dishes with Smoked Chocolate Chips.