Last Friday night was a good night for Cooking Light! We won both of the James Beard Foundation Awards we were nominated for. The New Way to Cook Light won for best cookbook in the “Focus on Health” category.
Executive Editor, Food Ann Taylor Pittman won in the Food and Culture category of the Journalism awards for her November 2012 article, "Mississippi Chinese Lady Goes Home to Korea."
A few familiar faces and names were also honored Friday at the books and journalism award ceremony and last night at the chefs and restaurants awards ceremony:
Congratulations to all the winners! Pick up a copy of The New Way to Cook Light today!