December 06, 2013

Here’s a convenient (and guaranteed to make you happy) tip for the holiday season: stock up on Cooking Light’s Premium Sliced Beef Sirloin. It’s just what you’ll need to get you through the hectic holiday season – versatile in every way. We take lean top sirloin beef, sear it, and then slow cook it to perfection to yield tender, juicy meat that’s surrounded in a savory, peppery crust. A hit of garlic, oregano, thyme, and basil keep this simple cut bright and fresh. It’s perfect by itself but works deliciously when tucked inside sandwiches, tossed into crisp green salads, or served alongside farm-fresh veggies and fluffy mashed potatoes – a handy solution for when all those hungry houseguests pop in for the holidays. Breakfast, lunch, or dinner, this deliciously tender beef has you covered.

Feeling fancy? We recently turned it into a cocktail party appetizer by serving it over a little crostini with horseradish cream, and bright fresh arugula or spinach. Your family and guests will love it, and it’s one less thing you’ve got to worry about this time of year. I’ll cheers to that.

Per 3 ounce portion: CALORIES 110; FAT 3.5g (sat 1.5g); PROTEIN 19g; CARB 1g; FIBER 0g; CHOL 60mg; SODIUM 290mg

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