Option two involves ordering it at the neighborhood Italian bistro, which can get pricey when you throw in a glass of wine and service charge – not to mention the noisy atmosphere.
And then there’s option three: buy it off the shelf, ready-made from Cooking Light, take it home, and bake at your leisure. It’s everything you want in a chicken parmesan dish – tender grilled chicken breast that’s layered over pasta, and tossed with aged Parmesan cheese and a zesty vine-ripened tomato sauce, simmered low and slow with garlic, onion, basil, and extra-virgin olive oil. Yum, right??? A toasted panko topping adds a crispy touch – our way of bringing the pleasures of crunch without the calories that come with deep-fried chicken. Serve it alongside a bright, crisp green salad and glass of vino. We hope you’ll enjoy this delicious, healthy weeknight meal as much as we did – so good, we had to share it with you!
Learn about our entire BJ’s collection and the dishes that inspired them.