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Can I Freeze These Casseroles?

Question: I'd like to make some breakfast casseroles ahead of time. They each call for eggs mixed with milk then poured over the other ingredients. Can I freeze the dish before baking it and then take it out to thaw and bake it as normal?

Answer: Most of these recipes can be assembled the night before and baked the next morning. This will give you the best result. If you need to freeze it, I recommend baking it according to recipe directions, cooling it to room temperature and then freezing. Be sure to wrap it well to prevent freezer burn and thaw it overnight in the refrigerator. You can reheat it at 325’ for 20 minutes or until it is hot in the center.

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