Answer: Most of these recipes can be assembled the night before and baked the next morning. This will give you the best result. If you need to freeze it, I recommend baking it according to recipe directions, cooling it to room temperature and then freezing. Be sure to wrap it well to prevent freezer burn and thaw it overnight in the refrigerator. You can reheat it at 325’ for 20 minutes or until it is hot in the center.
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