Sidney Fry
April 21, 2014

Brown rice used to be a 45-minute cooking job, and if you forgot to put the pot or rice cooker on, it could really slow down a dinner. But the precooked supermarket pouches have changed that: very good quality, very fast. Just add veggies, greens, lean proteins, even leftovers. Start with 3/4 cup cooked brown rice; then top, toss, and enjoy these seven meals that go way beyond the everyday. — Sidney Fry, MS, RD

 

 

 

 

 

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