October 17, 2011

At the end of September, Cooking Light hosted a bake sale at the local farmer’s market to support one of our favorite causes,

Senior editor Cindy Hatcher (left) spearheaded the sale. She was joined by recipe tester Adam Hickman (right) and other members of our editorial and test kitchen staff. In addition to mountains of cookies, cakes, and brownies, our sale also included a cookie decorating station and raffle prizes of cookbooks and cool kitchen gadgets. By morning’s end, we raised just over $1,000!

 

 

 

Interested in hosting your own bake sale? Check out the CFKC website. And don't miss test kitchen director Vanessa Pruett’s Chocolate Shortbread.      

 

You May Like