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Books for Cooks: Around the Fire by Gabrielle Quiñónez Denton and Greg Denton

Need to thaw out? Try Portland chefs Gabrielle Quiñónez Denton and Greg Denton's inspired grilling recipes, particularly for vegetables, and slather their Black Gold, a basting sauce created by heating herbs and garlic in rendered animal fat, on everything. (Ten Speed Press, $35, Amazon)

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