Cindy Hatcher Cindy Hatcher
October 01, 2015

I'm a huge chipaholic. In my opinion, they go with everything and anything, but they're definite culinary BFFs with a sandwich or burger. The problem? They rack up calories, saturated fat, and sodium faster than you can say "Dorito dust." Solution? Make your own. Seriously. With minimal effort and a few minutes of zapping in the microwave, you can produce your own sweet potato crisps for 50 calories per delicious serving. Here, we'll show you how:

 

Now all that's left is to decide what to serve with them. I'll give you a few suggestions:

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