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The Dish on Pots and Pans
From Dutch ovens to souffle dishes, here's how to spring for the right pan.
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Photo: Becky Luigart-Stayner
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Quick Tip: Coatings for Pan-Frying
Ann Taylor Pittman shows a variation of coatings for your dish, and how to make them in your own kitchen.
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Quick Tip: Three-Step Breading Procedure
Using one hand at a time will keep a sticky mess off your hands.
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Quick Tip: Perfect Grill Marks
Make your grilled foods look like they should with this simple technique.
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Quick Tip: Cleaning a Gas Grill
How to keep your grill free of debris and ready to go
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Quick Tip: Using a Chimney Starter
Get your charcoal going quickly and without lighter fluid.
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