Allison's Spanish-Style Cod in Tomato Broth
Allison's verdict: "Tonight's dinner is brought to you with a few thank yous. Thank you November Cooking Light Magazine. You continue to make my life easier. Thank you healthy fish on sale at Trader Joe's (and to the cinnamon-sprinkled provolone cheese sample that is still blowing my mind). Thank you husband who eats everything I make, and lets me know how much he appreciates it."