Meet our Superfast Fan of the Month winners and take the challenge: Prepare any Superfast dish and share how your family liked it, what tweaks you made, your quick tips, and pictures of the finished dish.
Photo Courtesy of Christiane Potts
Christiane's verdict: "This was well and truly a fantastic chowder. The corn was what I had put away myself earlier this summer, so its freshness may have influenced the dish somewhat, but it's a truly great recipe and one that we'll use often this winter. I don't think I'd want to add anything. Cooking Light does an excellent job of balancing the sweetness of the corn with the saltiness of bacon. The lightness of the thyme is a perfect complement to the shrimp. The dish works well."