Superfast Fan for January/February 2012
Congrats to Stephanie Null of Boulder, CO, who says “Cooking Light magazine and website became her best friend” after taking a pledge to eat healthier 5 years ago. The feeling is mutual. Her
blog, Sweet But Salty, is a pleasure to visit as she chronicles her “musings of a food lover.” In a recent post she took on Superfast Thai Chicken Sauté and reported: “It was extremely easy, and after having traveled through Thailand, this dish brought me right back to the
streets of Bangkok, where you can pay $2 for the tastiest dish you’ve ever had.”
See Stephanie's post on making this Superfast recipe.