Meet our Superfast Fan of the Month winners and take the challenge: Prepare any Superfast dish and share how your family liked it, what tweaks you made, your quick tips, and pictures of the finished dish.
These lettuce cups earned another 10/10 from Kat, who praised the recipe was both tasty and messy. She used udon noodles instead
of rice vermicelli, doubled all the vegetables, and substituted almonds instead of peanuts.
View Recipe: Asian Beef and Noodle-Filled Lettuce Cups
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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