Meet our Superfast Fan of the Month winners and take the challenge: Prepare any Superfast dish and share how your family liked it, what tweaks you made, your quick tips, and pictures of the finished dish.
When Kat made our meatless nachos, she used black beans instead of pinto, grape tomatoes instead of canned, diced tomatoes,
and tempeh instead of faux meat crumbles. She also omitted cilantro and added lime juice. The nachos received a "tastiness
score" of 8/10.
View Recipe: Vegetarian Chipotle Nachos
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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