Based in: Southern California
Describe your blog in a Tweet: We love making food tasty, playful, and interesting. Our recipes come to us through a spatial anomaly in the 8th dimension.
When and why did you start blogging? We started Home Skillet in July 2011 as a way to document our kitchen adventures. While working on a Ph.D. in political science, I started to realize I cared a whole lot more about food. We started up a blog, jumped in head first, and I haven't looked back since.