The Redhead Baker
Name: Coleen Hill
Based in: Philadelphia, PA
What should readers know about you? I was an incredibly picky eater as a child. While trying to lose the “freshman 15” after graduating from college, I finally opened up to a wider variety of ingredients and flavors. Now I love browsing the farmers’ market for new things and finding recipes in which to use them.
Why do you love cooking? I nurture my family by cooking for them. It gives me great satisfaction to hear them tell me they love my food.