Meet the Members of the Cooking Light Bloggers’ Connection: Part 1

Get to know these bloggers who inspire with great food.

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It's Not Easy Eating Green
Photo Courtesy of Rebecca Richmond

It's Not Easy Eating Green

Name: Rebecca Richmond

Based in: Canton, MA

What should readers know about you? Even though I have a culinary degree and have worked at a food magazine, I am not a food snob, and I oppose food snobbery whenever I can. Regardless of whether its mac and cheese or soufflé, cooking and enjoying food should be for everyone.

What dish made you fall in love with cooking? My father and I used to make egg rolls from scratch, and that is where I learned so much about cooking and the importance of cooking with your family. It’s also the dish that showed me how much better something is when it’s homemade instead of mass-produced.






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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe