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Dinner Tonight
Cooking Light Ultimate Reader Recipe Contest Videos
Meet the contestants and learn the stories behind their winning recipes.
Untitled Document
Read the Story, Get the Recipes
Meet the winners, try their top recipes, then enter the contest for a chance to win the 2008 cookoff.
Video:
What the Judges Said
Meet the judges, watch them in action, and hear what they look for in a winning recipe.
Video:
Caribbean Shrimp Salad with Lime Vinaigrette
Katherine Hinrichs won the $20,000 grand prize with a simple, no-cook recipe she created on her sailboat.
Video:
Korean-Spiced Beef and Cabbage Rolls
Mollie Lee added a Korean twist to this German dish to win the $5,000 Starters and Beverages category.
Video:
Carrot Cake with Toasted Coconut Frosting
Christine Dohlmar earned the $5,000 Desserts prize with a healthy secret ingredient to keep her carrot cake moist.
Video:
Oatmeal Knots
Melissa Hinrichs added flax seed meal to a favorite bread recipe to land the $5,000 Sides and Salads category win.
Video:
Roasted Tomato-Beef Goulash with Caraway
Sheryl Chomak added fresh veggies to an old family recipe to become an Entrées category finalist.
Video:
Ginger-Shrimp Pot Stickers
Lindsay Weiss packed lots of flavor into tiny packages with her Starters and Beverages category finalist.
Video:
Decadent Double-Chocolate Bundt Cake
Barb Combs' Dessert category finalist stays moist with a chocolate-liqueur glaze.
Video:
Asian Green Bean Salad
Linda Dalton created this Sides and Salads category finalist as a make-ahead dinner for busy workdays.
Video:
Shrimp Toast Puffs with Two Sauces
Julie DeMatteo traded deep-frying for baking in her Starters and Beverages category finalist.
Video:
Light and Fresh Potato Salad
Elsie Gonto's husband's dislike of mayonnaise inspired this vinaigrette-based Sides and Salads category finalist.
Video:
Seoul-ful Chicken with Minted Cucumbers
Janice Elder's Entrées category finalist uses chicken thighs and Korean flavors for a tasty combination.
Video:
Old-Fashioned Oatmeal Honey Apple Cake
Barbara Estabrook lightened a recipe she had been making for 45 years for her Desserts category finalist.
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