Sugar and spice aren't the only ingredients making things nice this year. Whole grains have a unique complexity that lends a tasty twist to the classic lineup of holiday baked goodies. We go beyond the grain, too, adding fresh ginger to traditional gingerbread, vibrant beets to the red velvetiest of cupcakes, and toasted pecans to bourbon-spiked tassies. Delight your entire family with these lower-sugar, whole grain–packed holiday treats that are better tasting and better for you, with every bit of fun, festive, treat-yourself deliciousness.

Cooking Light
November 18, 2016