There's no need to let a dietary restriction get in the way of delicious, healthy holiday eating. If you're hosting Christmas this year and are expecting some vegetarian guests, worry not. From hearty, protein-packed grains, to warm sweet potato sides, and crowd-pleasing desserts, it's way easier than you think to prepare a spread that vegetarians and meat-eaters can both enjoy. Say goodbye to that honey baked ham because your guests won't even be missing it.
Butternut Squash and Swiss Chard Tart with Olive Oil Crust
To speed up prep time, roast the squash and par-bake the crust simultaneously. Our no-roll, no-chill, heart-healthy dough presses right into the pie plate and adds 4 grams of filling fiber to every slice. This easy dish captures all the warm, seasonal flavor of the colder months without being overly heavy or rich.