There's no need to let a dietary restriction get in the way of delicious, healthy holiday eating. If you're hosting Christmas this year and are expecting some vegetarian guests, worry not. From hearty, protein-packed grains, to warm sweet potato sides, and crowd-pleasing desserts, it's way easier than you think to prepare a spread that vegetarians and meat-eaters can both enjoy. Say goodbye to that honey baked ham because your guests won't even be missing it.

Cooking Light
November 11, 2016