Vegans don’t have to miss out during the holiday season. This collection of plant-based Christmas recipes, with appetizers, desserts, and everything in between, can help even the most unfamiliar cook churn out several vegan dishes with confidence. Drawing on fresh seasonal produce, flavorful grains, and hearty legumes, this collection of meat-, dairy-, and egg-free recipes makes a meal so good that guests won't even hesitate to embrace the menu.
Roasted Kabocha and Kale Salad
Everyone can be included at the holiday dinner table with this extensive collection of vegan Christmas recipes. Exciting appetizers, rich sides, seasonal salads, impressive main dishes, and sweet desserts are all included here to make this a one-stop-shop for vegan holiday cooking.
Kobocha squash, also known as Japanese pumpkin, is the sweeter cousin of the pumpkin. The vivid orange flesh of this winter squash is tender and rich, with a flavor reminiscent of a sweet potato. While the shell is very hard when raw, it becomes very tender when cooked, making peeling optional. It's wonderful here, dressed with olive oil, coriander seeds, pepper, and salt.