Vegans don’t have to miss out during the holiday season. This collection of plant-based Christmas recipes, with appetizers, desserts, and everything in between, can help even the most unfamiliar cook churn out several vegan dishes with confidence. Drawing on fresh seasonal produce, flavorful grains, and hearty legumes, this collection of meat-, dairy-, and egg-free recipes makes a meal so good that guests won't even hesitate to embrace the menu.

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Cooking Light
November 15, 2016