While a traditional Christmas dinner may not be very vegan-friendly, this collection of recipes can change all that. Avoid having the table piled high with slices of ham, dressing, and buttermilk mashed potatoes. Instead make this menu, free of meat, dairy, and eggs, that lets vegans and omnivores alike enjoy Christmas dinner without sacrificing a bit of flavor. Robust sides, simple salads, a rich main dish, and unique desserts all come together for a plant-based menu that wows.

Cooking Light
November 15, 2016