Everyone should be able to enjoy a sweet treat during the holidays, even those with food restrictions. For those living with nut allergies, baked goods are sometimes a worrisome source of allergens. With peanut butter, pecans, or even gluten-free nut flours in many products, it always pays to double-check. Thankfully, these Christmas cake recipes are nut-free and wholly delicious. Seasonal flavors like spiced caramel and rum-raisin make these cakes stand out, while allowing everyone at the table to partake in a slice.

Cooking Light
November 22, 2016