Whether sweet to savory, baking is synonymous with the holidays. From rosemary-asiago rolls to fresh gingerbread squares, our recipes will carry you through the season for every festive occasion. Many of these recipes make the perfect edible gifts that your friends and family will love, too. We love adding whole-wheat flour to our sugar cookies for an added nutty flavor, and we sneak beets into our red velvet batter for a deep ruby color and even deeper flavor. Whether you are beginning Christmas morning with cinnamon rolls or ending a dinner party with homemade peppermint cookies, these healthy Christmas baking recipes will be the hit of the season. For more healthy holiday treats, check out these Christmas cookie recipes.

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Cooking Light
November 15, 2016