Have a happy and healthy holiday season with gluten-free desserts that will leave you and your guests coming back for more. Simple swaps, such as applesauce, sour cream, and rice flour eliminate the gluten without sacrificing any of the flavor or texture in irresistible bars, cupcakes, crème brûlée, and other gluten-free goodies. These desserts are so unbelievably good, your guests will never know they're gluten free. We've got everything you need to create the perfect holiday meal.

Cooking Light
November 06, 2016