Even if you follow a gluten-free diet, there are lots of goodies to be had this Christmas. These recipes offer plenty of ways you can swap a few basic ingredients to get gluten-free cookies that are equally as scrumptious as their counterparts. Whether you're looking for holiday cut-out cookies, nutty rugelach, soft and chewy snickerdoodles, or thin and crispy pizzelles—we've rounded up gluten-free cookies for every holiday occasion. If these sweet treats aren't enough, our Gluten-Free Desserts are sure to satisfy.

Cooking Light
November 06, 2016