A fabulous Christmas cake is the centerpiece of many holiday tables. But just because you have to avoid gluten doesn't mean you can't bake a fabulous cake or other gluten-free treats. These festive desserts simply require the right ingredients. So sift through these gluten-free cake recipes, update your kitchen essentials, and start baking these crave-worthy additions to your favorite recipes. You're just minutes from a moist, mouthwatering cake that will have guests begging for more.
Gluten-Free Christmas Cakes
Cinnamon, ginger, and nutmeg give this gluten-free cake its signature spiced flavor, and applesauce lends moistness while allowing you to use less oil. A drizzle of golden caramel syrup is the finishing touch, making this the perfect "ta-da!" dessert.