Eggs are about as universal in baking as sugar and flour, but that doesn’t mean you have to give up holiday treats if you’re sensitive or allergic to eggs. Instead of cookies, pies, and cakes, reach for decadent truffles, festive barks, and crispy, caramelized “lace.” Many of these treats double as excellent gifts. Wrap in squares of parchment paper before adding to bags or boxes. If you can enjoy eggs in desserts but are sensitive to dairy, try these dairy-free Christmas desserts.
The Quickest Holiday Dessert
This season, there's no need to stress or spend hours in the kitchen. Serve this simple sweet treat at your next party or wrap it up beautifully for your friends. The first ingredient in this dark chocolate bark (psst, it’s quinoa) gives this treat loads of crunch. It’s a whole grain, which definitely makes this sweet even sweeter.