Eggs are about as universal in baking as sugar and flour, but that doesn’t mean you have to give up holiday treats if you’re sensitive or allergic to eggs. Instead of cookies, pies, and cakes, reach for decadent truffles, festive barks, and crispy, caramelized “lace.” Many of these treats double as excellent gifts. Wrap in squares of parchment paper before adding to bags or boxes. If you can enjoy eggs in desserts but are sensitive to dairy, try these dairy-free Christmas desserts.

Cooking Light
November 16, 2016