The holidays can be a tricky time for those trying to manage their blood sugars. From the trays of Christmas cookies to the sugar-laden cocktails and brown sugar-glazed ham, it’s easy to fall off track. However, creating a diabetic-friendly Christmas menu is not only feasible; it’s easy, decadently delicious, and really something worth celebrating. We’re here to help you celebrate the season with these low-sugar recipes that are guaranteed to receive rave reviews.

Cooking Light
November 14, 2016