From the Great Food Message Board

  • Le Creuset + gas flame - how high is too high?

    I'm browning ground turkey at a decidedly medium flame as I am trying out my new gas cooktop. (Hooray!!!!:D:D:D:D) Is there a limit to how high to go with the LC as there is for non-stick pans? Thanks! more

    Question about Squash Soup

    I found this soup on Foodtv.com by Alton Brown. Think it would be ok to make the day before and then reheat? It looks really good and got great reviews! I'm not usually a soup person, so I'm a bit out of my element... *Squash Soup* Ingredients * 3 to 3 1/2 pounds butternut squash,... more
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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls