From the Great Food Message Board

  • Thawing then re-freezing raw meat: unadvisable?

    I bought a big chunk of pork loin on sale, not realizing I'm only cooking for one person (I thought it would be more economical :rolleyes:). Now I'm defrosting to make oven-roasted pork with leeks, but I'll still have some leftover. Is it possible to divide in two and freeze half or should I just... more

    Dinner help!

    I am planning on making this fish recipe from M Stewart Living - nice and easy - except I just discovered I don't have any fresh tomatoes :eek: [DIDN'T get any at store as for some reason thought I did. Lovely.] Any opinions as to feasibiliy of dumping in canned tomatoes.....???? I am not at all... more
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Superfast Comfort Food

Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here.

Quick Fall Minestrone