From the Great Food Message Board

  • Baked Oatmeal

    I saw somewhere a mention of baked oatmeal that could be cut and frozen? Does anyone have a recipe for this? Is it as good and healthy as regular oatmeal?? And is it easy to re-heat and get on the table? I'd love to have something good and quick for breakfast in the winter. thanks!! more

    Do you still buy the CL annual?

    I know all the recipes are on-line, but how many of you still buy the hard cover annual? I still like to collect them, though. I have them all since 1997, and I still use them regularly. I saw the 2010 edition tonight at BJs. Somehow, I always see recipes that I missed during the year! more
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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls